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Health Bar Organic Matcha Ceremonial Tin
Split your purchase into 3 easy payments
Premium Ceremonial Matcha from first harvest from Uji, Japan ideal for daily enjoyment, Matcha Latte, or mindful morning routines.
This organic matcha is a finely ground green tea powder from the first spring harvest (First Flush) in Uji, Kyoto, Japan. The tea leaves are shaded for up to 32 days before harvesting to develop a particularly mild, sweet, and umami-rich flavour profile. They are then gently steamed and traditionally ground into a fine powder using granite stone mills.
- 100% first harvest (Ceremonial Grade)
- Origin: Uji, Kyoto (Japan)
- Stone-ground in traditional manufacturing
- Organic certified (EU Organic, JAS Organic)
1. Dosage of matcha: Using a bamboo spoon or a teaspoon, add 1-2 slightly heaped teaspoons of matcha to your chawan.
2. Add water: Pour 70–100 ml of water (approx. 80 °C) into the bowl. Make sure the water is not boiling hot, otherwise the matcha will become bitter.
3. Serve: Beat the matcha with the chasen in quick W- or M-movements until a fine, fluffy layer of foam is formed.
4. Enjoy: Take a moment to consciously enjoy the matcha. In Japan, they say: "Itadakimasu" as a sign of gratitude before drinking.
100% Organic Matcha
- Shipped from our warehouse in Co. Kildare
- €2 Next Day Delivery* for all orders in ROI today
- Split your purchase into 3 easy payments with Klarna
- Full return policy here
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